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Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

by Ayon Tarafdar,Ashok Pandey,Ranjna Sirohi,Carlos Ricardo Soccol,Claude-Gilles Dussap

ISBN 13: 9780323911580

Format: Paperback (312 pages)
Publisher: Elsevier
Published: 18 Jul 2022

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